Smoke Chicken Roll - Chinese Recipes

Smoke  Chicken Roll - Chinese Recipes

Smoke  Chicken Roll - Chinese Recipes Portion size: 5 people

Ingredients
Chicken roll:
2 pieces of chicken breast, thinly sliced ​​widened to 5 pieces
5 pieces of pastrami
2 cloves garlic, mashed
1 / 2 teaspoon ground pepper
1 tablespoon soy sauce
1 whole egg white, beaten
100 grams of flour parnir
sauce:
2 tablespoons tomato sauce
1 tablespoon chili sauce

How to make Smoke  Chicken Roll - Chinese Recipes
Chicken rolls: Mix garlic, pepper, and soy sauce, mix well, then enter the chicken breasts, stir, soak about 15 minutes, drain.

Place 1 piece of chicken breast on a cutting board, then put on top of a sheet of bacon, roll from one side, the center pin with a toothpick so that the roll is not loose, repeat until the consumables.

Dip chicken rolls in egg white, roll in flour parnir, repeat once more, then fry in hot oil until cooked and a lot of brown, remove from heat.

Smoke  Chicken Roll  Sauce: Mix tomato sauce and chili sauce, stirring until blended.

Usually chicken rolls served with sauce.