Chicken Chilli Dry-Chinese Recipes

Chicken Chilli Dry-Chinese Recipes Portion size
5 people

Chicken Chilli Dry-Chinese Recipe Ingredients

material:
5 tablespoons oil
400 grams of chicken breast, cut size 1 / 2 x 2 x 5 cm
10 pieces of dried red chili
1 / 2 tablespoon sesame oil
4 cloves garlic, finely chopped
10 grams ginger, crushed
1 leek, cut oblique
1 tablespoon cornstarch, dissolved in a little water
sauce:
120 grams granulated sugar
5 tablespoons soy sauce (light soy sauce)
2 1 / 2 tablespoons soy sauce (dark soy sauce)
3 tablespoons oyster sauce
5 tablespoons black vinegar
5 tablespoons ketchup
4 tablespoons rice vinegar
40 cc of water

How to make Chicken Chilli Dry-Chinese Recipe

Sauce: Mix all ingredients, mix well, then set aside.

Material: heat the oil, then enter the chicken, cook until done, remove and drain.

Heat the oil last longer, and enter the dried red chilies, and cook until it changes color.

Add the sesame oil, garlic, ginger, and scallions, stir, and cook until fragrant, then enter the chicken and stir the sauce, stir, and cook until boiling.

Enter the cornstarch solution, stir, and cook until thickened, then remove from heat and serve.