Chicken claypot - Chinese Recipe

Chicken claypot

Chicken claypot portion size: 4 people

Chicken claypot Ingredients

* 500 grams chicken breasts, cut into cubes
* 2 tablespoons vegetable oil
* 2 cm ginger, thinly sliced
* 5 cloves garlic, crushed, chopped
* 5 spring onions, finely chopped
* 150 grams of green cabbage, cut size of 4 cm
* 2 tablespoons oyster sauce
* 1 tablespoon soy sauce
* 1 teaspoon soy sauce
* 2 teaspoons ang ciu
* 200 cc chicken broth
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon ground pepper

How to make Chicken claypot

Heat vegetable oil in a claypot, and enter the ginger, garlic, and onion, saute until fragrant and wilted.

Insert meat chicken, stir, and cook until chicken changes color, and enter the oyster sauce, soy sauce, soy sauce, ang ciu, and chicken broth, stir, and cook until boiling.

Add salt and pepper, stir well, then enter chicory, claypot lid, and cook until wilted mustard greens, lift and Chicken claypot ready to serve