Squid Young Corn
Portion size: 5 people
Materials
* 500 grams of squid, cleaned up the white
* 200 grams of corn, cut into 2
* 3 leeks, cut into oblique
* 1 carrot, cut into thin
* 3 cloves garlic, crushed
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* 1/2 teaspoon sesame oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground pepper
* 3 tablespoons oil
How to make
Remove the squid's head and his body split into 2 parts, slice / slice the meat right in the form boxes, set aside.
Portion size: 5 people
Materials
* 500 grams of squid, cleaned up the white
* 200 grams of corn, cut into 2
* 3 leeks, cut into oblique
* 1 carrot, cut into thin
* 3 cloves garlic, crushed
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* 1/2 teaspoon sesame oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground pepper
* 3 tablespoons oil
How to make
Remove the squid's head and his body split into 2 parts, slice / slice the meat right in the form boxes, set aside.






