Chicken Thigh-Chinese Recipe

Chicken Thigh - Chinese Recipe

Chicken Thigh Ingredients

material:

* 5 pieces of chicken thigh
* 50 grams out of white, mashed
* 1 egg, beaten
* 1 / 2 tablespoons Maggi sauce
* 1 teaspoon salt
* 1 / 2 teaspoon ground pepper
* 10 quail eggs, boiled, peeled

For frying:

* 3 eggs, beaten
* 100 grams of flour pernir
* 200 cc of oil

How to make Chicken Thigh

Slices of chicken thigh skin, set aside, and discard bones, and chop the meat, set aside.

Combine chicken, tofu and white, egg, Maggi sauce, salt, and pepper, stirring until blended, then divide it into 5 parts.

Fill each dough section into the skin of the chicken, put 2 eggs quail in the middle, then pin the opening with toothpicks.

Steam for 30 minutes until cooked, remove and let cool, then discard toothpicks.

Take 1 piece of chicken thighs fill, dredge in flour until blended parnir, then dip into beaten egg, dredge again in flour parnir, repeat until all consumables.

Heat the oil, reduce heat, and enter the stuffed chicken thighs, fried until cooked and lightly browned, remove and drain.

Usually stuffed chicken thigh served with chili sauce.