Lemon chicken - Chinese Recipes

Lemon chicken - Chinese Recipes

Portion size: 5 people

Lemon chicken - Chinese Recipes Ingredients
chicken:
2 pieces of chicken breast, thinly sliced
1 tablespoon fish sauce
1 / 4 teaspoon ground pepper
1 whole egg white, beaten
2 tablespoons cornstarch
sauce:
3 lemons, take the water
1 cm ginger, grated
2 cm ginger, sliced ​​into matchsticks
250 cc chicken broth
2 tablespoons granulated sugar
1 / 2 leek, finely sliced
1 tablespoon cornstarch

How to make Lemon chicken - Chinese Recipes
Chicken: Mix all ingredients, mix well, let stand about 15 minutes, then fried chicken one at a time in hot oil until cooked and a lot of brown, remove and drain.

Sauce: Mix lemon juice, grated ginger, ginger slices, and chicken broth, stir, bring to a boil.

Enter the sugar, stir well, then enter the cornstarch that has been thinned with a little water, stir, bring to a boil.

Add the chicken was fried and green onions, stir, and cook until sauce thickens, remove from heat.