Chicken Fried Butter - Chinesse Recipes

Chicken Fried Butter - Chinese Recipes

Portion size: 6 people

Ingredients
1 / 2 chicken, cut into pieces
1 teaspoon salt
4 teaspoons butter / margarine
2 teaspoons soy sauce
2 teaspoons soy sauce english
1 teaspoon soy sauce
2 pieces of lime, take the water
2 cm ginger, minced
2 cloves garlic, crushed
1 / 2 teaspoon ground pepper

How to make Chicken Fried Butter - Chinese Recipes

Puree ginger, garlic, and pepper, stir well.

Marinate chicken with seasoning until blended that have been mashed, allow about 15 minutes, then fry in hot oil until cooked and a lot of brown, remove and drain.

Heat the butter, put soy sauce, soy sauce english, soy sauce, and salt, stir, bring to a boil.

Add the chicken was fried, stir well, add lemon juice, stir, and cook until sauce thickens.