Chicken Thigh-Chinese Recipe

Chicken Thigh - Chinese Recipe

Chicken Thigh Ingredients

material:

* 5 pieces of chicken thigh
* 50 grams out of white, mashed
* 1 egg, beaten
* 1 / 2 tablespoons Maggi sauce
* 1 teaspoon salt
* 1 / 2 teaspoon ground pepper
* 10 quail eggs, boiled, peeled

For frying:

* 3 eggs, beaten
* 100 grams of flour pernir
* 200 cc of oil

How to make Chicken Thigh

Slices of chicken thigh skin, set aside, and discard bones, and chop the meat, set aside.

Combine chicken, tofu and white, egg, Maggi sauce, salt, and pepper, stirring until blended, then divide it into 5 parts.

Fill each dough section into the skin of the chicken, put 2 eggs quail in the middle, then pin the opening with toothpicks.

Steam for 30 minutes until cooked, remove and let cool, then discard toothpicks.

Take 1 piece of chicken thighs fill, dredge in flour until blended parnir, then dip into beaten egg, dredge again in flour parnir, repeat until all consumables.

Heat the oil, reduce heat, and enter the stuffed chicken thighs, fried until cooked and lightly browned, remove and drain.

Usually stuffed chicken thigh served with chili sauce.

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Chicken claypot - Chinese Recipe

Chicken claypot

Chicken claypot portion size: 4 people

Chicken claypot Ingredients

* 500 grams chicken breasts, cut into cubes
* 2 tablespoons vegetable oil
* 2 cm ginger, thinly sliced
* 5 cloves garlic, crushed, chopped
* 5 spring onions, finely chopped
* 150 grams of green cabbage, cut size of 4 cm
* 2 tablespoons oyster sauce
* 1 tablespoon soy sauce
* 1 teaspoon soy sauce
* 2 teaspoons ang ciu
* 200 cc chicken broth
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon ground pepper

How to make Chicken claypot

Heat vegetable oil in a claypot, and enter the ginger, garlic, and onion, saute until fragrant and wilted.

Insert meat chicken, stir, and cook until chicken changes color, and enter the oyster sauce, soy sauce, soy sauce, ang ciu, and chicken broth, stir, and cook until boiling.

Add salt and pepper, stir well, then enter chicory, claypot lid, and cook until wilted mustard greens, lift and Chicken claypot ready to serve

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Hoa Loa Meatballs - Chinese Recipes

Hoa Loa Meatballs - Chinese Recipes

Presented To: 6 People

Hoa Loa Meatballs - Chinese Recipes Ingredients:
50 grams of dried shrimp, soak water until soft, finely crushed
500 grams of chicken meat, finely chopped
2 tablespoons cornstarch
2 eggs
2 teaspoons salt, 1 tsp pepper powder,
1 teaspoon chicken-flavored versatile pelezat
2 tablespoons fried onions, knead
2 carrots, diced
50 grams ear mushrooms, soaked and thinly sliced ​​water
100 grams glass noodles, soak water until soft, drain, cut into pieces

Hoa Loa Meatballs - Chinese Recipes Material:

1.5 quart chicken broth
1 tablespoon margarine
3 cloves garlic, crushed
1 cm ginger, crushed
2 teaspoons salt and 1 teaspoon pepper

Hoa Loa Meatballs - Chinese Recipes Supplementary Material:
sliced ​​celery
Tongcai
Sliced ​​green onion
chili sauce

Hoa Loa Meatballs - Chinese Recipes Processing Method:


1. Mix the finely ground dried shrimp that have been with chopped chicken and stir well.
2. Enter the cornstarch, salt, pepper, seasoning pelezat versatile taste fried chicken and onion and stir well.
3. Add the carrots, mushrooms and glass noodles and stir well.
4. Knead until the dough can be formed.
5. Shape the dough for meatballs.
6. Steam for 30 minutes until cooked, remove from heat.

Make sauce:
1. Heat margarine.
2. Saute garlic until fragrant, put in broth.
3. Add the ginger, salt and pepper, bring to a boil.

Presenting Meatballs:
1. Prepare a bowl, fill with meatballs and sauce and sprinkle with sliced ​​celery, scallions and tongcai.
2. Serve warm with chili sauce.

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Nanking Chicken - Chinese Recipes

Nanking Chicken  - Chinese Recipes
Portion size: 4 people

Nanking Chicken  - Chinese Recipes Ingredients

Dadar meat:

* 1 / 2 whole chicken, take meat, chopped
* 250 grams of shrimp, chopped
* 50 grams of smoked beef, thinly sliced
* 3 scallions, thinly sliced
* 2 cloves garlic, mashed
* 1 tablespoon fish sauce
* 1 / 4 teaspoon ground pepper
* 1 / 4 teaspoon seasoning
* 4 eggs, beaten
* 2 tablespoons flour
* 50 cc of water
* 5 tablespoons oil

sauce:

* 2 tablespoons butter / margarine
* 1 tablespoon soy sauce english
* 1 tablespoon soy sauce
* 1 / 4 teaspoon ground pepper

How to make Nanking Chicken  - Chinese Recipes
Meat omelet: Mix all ingredients together, mix well, divide into 2 parts.
Heat the oil, then insert a section dadaran, brown cooked, remove, drain, repeat once again, set aside.

Nanking Chicken  - Chinese Recipes Sauce:
heat the margarine, soy sauce and enter the UK, soy sauce, and pepper, stir, bring to a boil, remove from heat.

Pour sauce over meat omelette, and serve chicken Nanking together with leaf lettuce, peas, and cucumbers.

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Lemon chicken - Chinese Recipes

Lemon chicken - Chinese Recipes

Portion size: 5 people

Lemon chicken - Chinese Recipes Ingredients
chicken:
2 pieces of chicken breast, thinly sliced
1 tablespoon fish sauce
1 / 4 teaspoon ground pepper
1 whole egg white, beaten
2 tablespoons cornstarch
sauce:
3 lemons, take the water
1 cm ginger, grated
2 cm ginger, sliced ​​into matchsticks
250 cc chicken broth
2 tablespoons granulated sugar
1 / 2 leek, finely sliced
1 tablespoon cornstarch

How to make Lemon chicken - Chinese Recipes
Chicken: Mix all ingredients, mix well, let stand about 15 minutes, then fried chicken one at a time in hot oil until cooked and a lot of brown, remove and drain.

Sauce: Mix lemon juice, grated ginger, ginger slices, and chicken broth, stir, bring to a boil.

Enter the sugar, stir well, then enter the cornstarch that has been thinned with a little water, stir, bring to a boil.

Add the chicken was fried and green onions, stir, and cook until sauce thickens, remove from heat.

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Chicken Cabbage Layer (Cen Cien Ci) - Chinese Recipes

Chicken Cabbage Layer (Cen Cien Ci) - Chinese Recipes
Presented To: 4 People

Ingredients:
1 piece of chicken breast
2 cloves garlic
Salt and pepper to taste
100 grams flour
1 egg
100 grams bread flour
150 grams cabbage

Processing Method:


1. Chop the garlic.
2. Beat eggs, until evenly distributed.
3. Slice the cabbage thinly.
4. Marinate chicken breasts with salt, pepper, and garlic.
5. Sprinkle chicken breasts with flour.
6. Enter the chicken breasts into the beaten egg, remove from heat.
7. Sprinkle chicken breasts with bread crumbs.
8. Fry chicken breasts until cooked.
9. Cut chicken breasts into pieces.
10. Serve over slices of cabbage leaves.

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Smoke Chicken Roll - Chinese Recipes

Smoke  Chicken Roll - Chinese Recipes

Smoke  Chicken Roll - Chinese Recipes Portion size: 5 people

Ingredients
Chicken roll:
2 pieces of chicken breast, thinly sliced ​​widened to 5 pieces
5 pieces of pastrami
2 cloves garlic, mashed
1 / 2 teaspoon ground pepper
1 tablespoon soy sauce
1 whole egg white, beaten
100 grams of flour parnir
sauce:
2 tablespoons tomato sauce
1 tablespoon chili sauce

How to make Smoke  Chicken Roll - Chinese Recipes
Chicken rolls: Mix garlic, pepper, and soy sauce, mix well, then enter the chicken breasts, stir, soak about 15 minutes, drain.

Place 1 piece of chicken breast on a cutting board, then put on top of a sheet of bacon, roll from one side, the center pin with a toothpick so that the roll is not loose, repeat until the consumables.

Dip chicken rolls in egg white, roll in flour parnir, repeat once more, then fry in hot oil until cooked and a lot of brown, remove from heat.

Smoke  Chicken Roll  Sauce: Mix tomato sauce and chili sauce, stirring until blended.

Usually chicken rolls served with sauce.

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Chicken Fried Butter - Chinesse Recipes

Chicken Fried Butter - Chinese Recipes

Portion size: 6 people

Ingredients
1 / 2 chicken, cut into pieces
1 teaspoon salt
4 teaspoons butter / margarine
2 teaspoons soy sauce
2 teaspoons soy sauce english
1 teaspoon soy sauce
2 pieces of lime, take the water
2 cm ginger, minced
2 cloves garlic, crushed
1 / 2 teaspoon ground pepper

How to make Chicken Fried Butter - Chinese Recipes

Puree ginger, garlic, and pepper, stir well.

Marinate chicken with seasoning until blended that have been mashed, allow about 15 minutes, then fry in hot oil until cooked and a lot of brown, remove and drain.

Heat the butter, put soy sauce, soy sauce english, soy sauce, and salt, stir, bring to a boil.

Add the chicken was fried, stir well, add lemon juice, stir, and cook until sauce thickens.

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Chicken Chilli Dry-Chinese Recipes

Chicken Chilli Dry-Chinese Recipes Portion size
5 people

Chicken Chilli Dry-Chinese Recipe Ingredients

material:
5 tablespoons oil
400 grams of chicken breast, cut size 1 / 2 x 2 x 5 cm
10 pieces of dried red chili
1 / 2 tablespoon sesame oil
4 cloves garlic, finely chopped
10 grams ginger, crushed
1 leek, cut oblique
1 tablespoon cornstarch, dissolved in a little water
sauce:
120 grams granulated sugar
5 tablespoons soy sauce (light soy sauce)
2 1 / 2 tablespoons soy sauce (dark soy sauce)
3 tablespoons oyster sauce
5 tablespoons black vinegar
5 tablespoons ketchup
4 tablespoons rice vinegar
40 cc of water

How to make Chicken Chilli Dry-Chinese Recipe

Sauce: Mix all ingredients, mix well, then set aside.

Material: heat the oil, then enter the chicken, cook until done, remove and drain.

Heat the oil last longer, and enter the dried red chilies, and cook until it changes color.

Add the sesame oil, garlic, ginger, and scallions, stir, and cook until fragrant, then enter the chicken and stir the sauce, stir, and cook until boiling.

Enter the cornstarch solution, stir, and cook until thickened, then remove from heat and serve.

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