Sweet And Sour Carp Ingredients
fish:* 1 whole carp
* 1 clove garlic, mashed
* 1 teaspoon salt
* 1 orange juice, take the water
* 3 tablespoons cornstarch
Sweet And Sour Carp sauce:
* 2 cloves garlic, crushed
* 1 onion, cut into thin round
* 1 leek, cut into thin oblique
* 1 small red pepper, cut into thin oblique
* 2 cm ginger
* 1 small cucumber, seeded and sliced into matchsticks
* 1 carrot, sliced into matchsticks
* 5 tablespoons tomato sauce
* 2 teaspoons cornstarch
* 150 cc of water
* 1 teaspoon salt
* 1 teaspoon granulated sugar
* 1/2 teaspoon ground pepper
* 1/2 teaspoon vinegar
* 2 tablespoons oil
How to make Sweet And Sour Carp
Fish: Mix garlic, salt, and lime juice, mix well, then smear the carp to the average, let stand about 10 minutes, drain.Slices of the fish body, coat fish with cornstarch until smooth, then fry in hot oil until cooked and a lot of dry, remove and set aside.
Sauce: heat the oil, then add the garlic and onion, saute until golden.
Enter the green onion, red pepper, ginger, cucumber, carrot, tomato sauce, salt, sugar, pepper, and vinegar and stir well.
Enter the cornstarch mixed with water, stir, and cook until cooked and sauce thickens, remove from heat.
Pour the sauce over the fish that had been fried just before serving.
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