Snapper Fish Without Bones

Snapper Fish Without Bones Ingredients:

600 grams of meat Snapper Fish (fillet)
3 tablespoons soy sauce Lee Kum Kee UK
1 tablespoon red wine
2 cm ginger
Salt and pepper to taste
Cilantro leaves for garnish
Cooking oil to taste

Snapper Fish Without Bones Sauce Ingredients:

400 ml of water
1/4 teaspoon black pepper
2 tablespoons granulated sugar
1/2 teaspoon seasoning
1/4 teaspoon powdered herbs ngohiong

How to Treat Snapper Fish Without Bones :

1. Cut meat into thin Snapper Fish.
2. Crushed ginger.
3. Soak slices of snapper with soy England, red wine, ginger, salt and pepper to taste for about 15 minutes to absorb.
4. After that fry in hot oil until cooked.

How to Make the sauce Snapper Fish:
A. Heat 400 ml of water
2. Enter the black pepper powder, spices, sugar, ngohiong to the boil.
3. Enter fried snapper that had been earlier.
4. Stir until well blended then remove from heat.
5. Serve in a dish and decorated with a few coriander leaves.


Snapper Fish Without Bones Ready to serve