Fu yong hai or Fu yung hai

Fu yong hai or Fu yung hai (Hanzi: 芙蓉 蛋, hanyu pinyin: fú Rong and) is a Chinese dish made from eggs scrambled with a mixture such as vegetables, meat, or seafood. Contents can be a mixture of finely chopped pork, chicken, beef, crab meat, and so on. Fu yong hai eaten with sweet and sour sauce usually made from tomatoes and peas, but there is also sauce accompanied with pineapple chunks in it. The name means pieces of  fu yong eeg. This dish comes from Chinese prescription in Shanghai.

Fu yung hai ingredients:

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