Snapper Fish Without Bones

Snapper Fish Without Bones Ingredients:600 grams of meat Snapper Fish (fillet)3 tablespoons soy sauce Lee Kum Kee UK1 tablespoon red wine2 cm gingerSalt and pepper to tasteCilantro leaves for garnishCooking oil to tasteSnapper Fish Without Bones Sauce Ingredients:400 ml of water1/4 teaspoon black pepper2 tablespoons granulated sugar1/2 teaspoon seasoning1/4 teaspoon powdered herbs ngohiongHow to Treat Snapper Fish Without Bones :1. Cut meat into thin Snapper Fish.2. Crushed ginger.3. Soak slices of snapper with soy England, red wine, ginger, salt...

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Sweet And Sour Carp

Portion size: 4 people Sweet And Sour Carp Ingredients fish: * 1 whole carp * 1 clove garlic, mashed * 1 teaspoon salt * 1 orange juice, take the water * 3 tablespoons cornstarch Sweet And Sour Carp sauce: * 2 cloves garlic, crushed * 1 onion, cut into thin round * 1 leek, cut into thin oblique * 1 small red pepper, cut into thin oblique * 2 cm ginger * 1 small cucumber, seeded and sliced ​​into matchsticks * 1 carrot, sliced ​​into matchstic...

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La Tieng

La Tieng Ingredients: 200 grams of white shrimp, peeled 3 eggs 2 stalks of coriander leaves 1 teaspoon finely ground black pepper 2 stalks celery 2 cloves garlic 5 coriander leaves 3 red chilies 2 leeks white Salt and pepper to taste Cooking oil to taste How to Treat :...

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Squid Young Corn

Squid Young Corn Portion size: 5 people Materials * 500 grams of squid, cleaned up the white * 200 grams of corn, cut into 2 * 3 leeks, cut into oblique * 1 carrot, cut into thin * 3 cloves garlic, crushed * 1 tablespoon oyster sauce * 1 tablespoon soy sauce * 1/2 teaspoon sesame oil * 1/2 teaspoon salt * 1/2 teaspoon ground pepper * 3 tablespoons oil How to make Remove the squid's head and his body split into 2 parts, slice / slice the meat right in the form boxes, set aside...

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Fried squid (Ca Mok Su Ih Zen)

Fried squid (Ca Mok Su Ih Zen) Estimated Preparation Time: 25 Minutes Presented For: 3 People Ingredients: 3 squid 4 cloves garlic Salt and pepper to taste 100 grams of wheat flour How to Cook ...

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