Snapper Fish Without Bones

Snapper Fish Without Bones Ingredients:

600 grams of meat Snapper Fish (fillet)
3 tablespoons soy sauce Lee Kum Kee UK
1 tablespoon red wine
2 cm ginger
Salt and pepper to taste
Cilantro leaves for garnish
Cooking oil to taste

Snapper Fish Without Bones Sauce Ingredients:

400 ml of water
1/4 teaspoon black pepper
2 tablespoons granulated sugar
1/2 teaspoon seasoning
1/4 teaspoon powdered herbs ngohiong

How to Treat Snapper Fish Without Bones :

1. Cut meat into thin Snapper Fish.
2. Crushed ginger.
3. Soak slices of snapper with soy England, red wine, ginger, salt and pepper to taste for about 15 minutes to absorb.
4. After that fry in hot oil until cooked.

How to Make the sauce Snapper Fish:
A. Heat 400 ml of water
2. Enter the black pepper powder, spices, sugar, ngohiong to the boil.
3. Enter fried snapper that had been earlier.
4. Stir until well blended then remove from heat.
5. Serve in a dish and decorated with a few coriander leaves.


Snapper Fish Without Bones Ready to serve

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Sweet And Sour Carp

Portion size: 4 people

Sweet And Sour Carp Ingredients

fish:

* 1 whole carp
* 1 clove garlic, mashed
* 1 teaspoon salt
* 1 orange juice, take the water
* 3 tablespoons cornstarch

Sweet And Sour Carp sauce:

* 2 cloves garlic, crushed
* 1 onion, cut into thin round
* 1 leek, cut into thin oblique
* 1 small red pepper, cut into thin oblique
* 2 cm ginger
* 1 small cucumber, seeded and sliced ​​into matchsticks
* 1 carrot, sliced ​​into matchsticks

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La Tieng

La Tieng Ingredients:
200 grams of white shrimp, peeled
3 eggs
2 stalks of coriander leaves
1 teaspoon finely ground black pepper
2 stalks celery
2 cloves garlic
5 coriander leaves
3 red chilies
2 leeks white
Salt and pepper to taste
Cooking oil to taste

How to Treat :

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Squid Young Corn

Squid Young Corn

Portion size: 5 people
Materials

* 500 grams of squid, cleaned up the white
* 200 grams of corn, cut into 2
* 3 leeks, cut into oblique
* 1 carrot, cut into thin
* 3 cloves garlic, crushed
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* 1/2 teaspoon sesame oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground pepper
* 3 tablespoons oil

How to make
Remove the squid's head and his body split into 2 parts, slice / slice the meat right in the form boxes, set aside.

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Fried squid (Ca Mok Su Ih Zen)

Fried squid (Ca Mok Su Ih Zen)
Estimated Preparation Time: 25 Minutes

Presented For: 3 People

Ingredients:
3 squid
4 cloves garlic
Salt and pepper to taste
100 grams of wheat flour

How to Cook :

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