Hoa Loa Meatballs - Chinese Recipes

Hoa Loa Meatballs - Chinese Recipes

Presented To: 6 People

Hoa Loa Meatballs - Chinese Recipes Ingredients:
50 grams of dried shrimp, soak water until soft, finely crushed
500 grams of chicken meat, finely chopped
2 tablespoons cornstarch
2 eggs
2 teaspoons salt, 1 tsp pepper powder,
1 teaspoon chicken-flavored versatile pelezat
2 tablespoons fried onions, knead
2 carrots, diced
50 grams ear mushrooms, soaked and thinly sliced ​​water
100 grams glass noodles, soak water until soft, drain, cut into pieces

Hoa Loa Meatballs - Chinese Recipes Material:

1.5 quart chicken broth
1 tablespoon margarine
3 cloves garlic, crushed
1 cm ginger, crushed
2 teaspoons salt and 1 teaspoon pepper

Hoa Loa Meatballs - Chinese Recipes Supplementary Material:
sliced ​​celery
Tongcai
Sliced ​​green onion
chili sauce

Hoa Loa Meatballs - Chinese Recipes Processing Method:


1. Mix the finely ground dried shrimp that have been with chopped chicken and stir well.
2. Enter the cornstarch, salt, pepper, seasoning pelezat versatile taste fried chicken and onion and stir well.
3. Add the carrots, mushrooms and glass noodles and stir well.
4. Knead until the dough can be formed.
5. Shape the dough for meatballs.
6. Steam for 30 minutes until cooked, remove from heat.

Make sauce:
1. Heat margarine.
2. Saute garlic until fragrant, put in broth.
3. Add the ginger, salt and pepper, bring to a boil.

Presenting Meatballs:
1. Prepare a bowl, fill with meatballs and sauce and sprinkle with sliced ​​celery, scallions and tongcai.
2. Serve warm with chili sauce.